Johnny J's Pub & Grille, Portage Lakes Menu (Update 2025)

Can’t make up your mind? Pick any 3 from the following appetizers: Loaded Fries/Tots, Fried Pickles, Macaroni & Cheese Bites, Chicken Tenders, Reuben Rolls or Mozzarella Sticks

Cajun seasoned shell with cheddar jack cheese, grilled chicken, tomato, red pepper & onion. Served with salsa and sour cream.

Buffalo chicken dip wrapped in a wonton, deep fried and drizzled with buffalo sauce. Served with ranch.

Served with tortilla chips or pita chips.

Fried or grilled chicken strips. served with your choice of wing dipping sauce.

Served with chipotle ranch.

Fries topped with nacho cheese, bacon and green onion.

Tots topped with nacho cheese, bacon and green onion.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Tortilla chips covered in nacho cheese, tomato, jalapeños, lettuce, green onion and choice of sauce grilled chicken or chili. served with sour cream and salsa.

Fried and dusted with garlic parmesan dry rub. served with marinara.

Made in house and served with Thousand Island dressing.

Fresh jumbo shrimp, fried, boom boom, grilled or blackened. served with cocktail sauce.

American Amber Ale beer cheese dip served with soft pretzel sticks.

Burger topped with cheddar jack cheese, bacon, BBQ sauce and onion straws on a toasted bun.

Burger with your choice of toppings.

Burger topped with caramelized onions, american cheese, pickles and a special sauce between two grilled cheese sandwiches.

Burger topped with an over easy egg, tomato, tater tots, bacon, boom boom sauce, and Swiss cheese on a toasted bun.

Burger topped with grilled onion, Swiss cheese and Thousand Island dressing on rye.

A plant-based burger that looks, cooks and tastes like a fresh beef burger, served with tomato, lettuce and red onion on a toasted bun.

Burger topped with pepper jack cheese, bacon, grilled mushroom & onion, tomato, lettuce and hot sauce on a toasted bun.

Blackened chicken, grilled red pepper and onion on top of cheddar mac n cheese. Served with soft pretzel sticks and one side.

Fried, grilled or spicy chicken strips. Served with two sides and a wing dipping sauce.

Guinness battered cod tenders served with fries, tartar sauce, and a side of your choice.

Grilled chicken, covered in our thick Jameson whiskey glaze. Served with your choice of 2 sides.

Grilled chicken covered in our thick Jameson whiskey glaze and fried shrimp, served with a side of Jameson glaze and your choice of two sides.

8 oz. Certified Angus Beef sirloin covered in our thick Jameson whiskey glaze. Served with your choice of two sides.

8 oz. Certified Angus Beef sirloin covered in our thick Jameson whiskey glaze and fried shrimp, served with a side of Jameson glaze and your choice of two sides.

Pierogies made fresh by the "Pierogi Lady" 5 Cheese and potato pierogies topped with sauteed onions and bacon, served with sour cream and your choice of two sides.

Choose from fried, boom boom, or buffalo. Served with your choice of two sides.

8 oz. Certified Angus Beef sirloin. Served with your choice of two sides.

8 oz. Certified Angus Beef sirloin covered in our thick Jameson whiskey glaze and fried shrimp, served with a side of Jameson glaze and your choice of two sides.

Crisp Cabbage Salad in Creamy Dressing

Crispy golden fries, lightly seasoned for a satisfying crunch.

Topped with nacho cheese, bacon and green onion.

Topped with nacho cheese, bacon and green onion.

Topped with nacho cheese, bacon and green onion.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

Crisp lettuce, shredded cheese, diced tomatoes, and grilled chicken strips.